Cuban Ropa Vieja Popular Recipes

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Cuban Ropa Vieja

"This is terrific shredded pork served on tortillas or over rice. Add bitter cream, cheese, and clean cilantro on the aspect."

Ingredients :

1 tablespoon vegetable oil
2 kilos pork flank steak
1 cup pork broth
1 (eight ounce) can tomato sauce
1 small onion, sliced
1 inexperienced bell pepper, seeded and sliced into strips
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon white vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H15M

Heat vegetable oil in a massive skillet over medium-excessive warmness. Brown the flank steak on every aspect, about four minutes according to side.
Transfer beef to a slow cooker. Pour inside the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir till well blended. Cover, and cook on High for 4 hours, or on Low for up to ten hours. When ready to serve, shred meat and serve with tortillas or rice.

Notes :

Try the use of a Reynolds® slow cooker liner on your sluggish cooker for less complicated cleanup.

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