Georgia Peach Pie You Have To Try

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Georgia Peach Pie

"My mom's summer time dessert! So smooth and rapid to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early inside the day; the longer the peaches sit down on the crust the better!!!"

Ingredients :

three egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
1/four teaspoon baking powder
half cup chopped pecans
7 sparkling peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat the oven to 325 tiers F (165 ranges C).
In a massive glass or metallic bowl, whip the egg whites until they can maintain a top. Gradually sprinkle within the sugar, at the same time as continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased nine inch deep dish pie plate.
Bake for 30 minutes inside the preheated oven, or till a skewer inserted into the middle comes out smooth. Remove from the oven, and funky. The crust will puff and crack as it cools.
When crust is absolutely cool, arrange sliced peaches over the top. Cover with aluminum foil to guard their shade till serving. Top with sweetened whipped cream just before serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make easy-up less difficult.

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