Green Bean and Potato Casserole The Best Recipes
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| Green Bean and Potato Casserole |
"If your family likes green beans, cheese, and potatoes, they'll love this!"
Ingredients :
- 2 (14 ounce) cans inexperienced beans, drained
- 2 (15 ounce) cans diced potatoes, tired
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound shredded Colby cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease a small casserole dish.
- Mix the inexperienced beans, potatoes, cream of bird soup, and cheese within the prepared dish.
- Cover, and bake 30 minutes within the preheated oven. Remove cowl, and maintain baking 15 minutes, or till bubbly and gently browned.
Notes :
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