Harvest Vegan Nut Roast Tasty Recipes

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Harvest Vegan Nut Roast

"This vegan recipe is may be made with many distinct variations. Try the use of special nuts and distinctive vegetable combos. To make pecan or sunflower meal run pecans or sunflower seeds thru the blender until very finely chopped."

Ingredients :

1/2 cup chopped celery
2 onions, chopped
3/4 cup walnuts
3/4 cup pecan or sunflower meal
2 1/2 cups soy milk
1 teaspoon dried basil
1 teaspoon dried oregano
three cups bread crumbs
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H45M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly oil a loaf pan.
In a medium length frying pan, saute the chopped celery and the onion in 3 teaspoons water till cooked.
In a large mixing bowl combine the celery and onion with walnuts, pecan or sunflower meal, soy milk, basil, oregano, bread crumbs, salt and pepper to flavor; blend nicely. Place aggregate in the organized loaf pan.
Bake for 60 to ninety minutes; till the loaf is cooked via.

Notes :

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