Homemade Chicken Fettuccine The Best Recipes
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| Homemade Chicken Fettuccine |
This chicken alfredo recipe is really particular as it doesn't use a thickening agent, and may be very versatile!
Ingredients :
- eight ounces fettuccini pasta
- 2 tablespoons butter
- 3 skinless, boneless fowl breast halves - reduce into chunks
- 8 oz mushrooms, sliced
- 1 teaspoon garlic salt
- ⅛ teaspoon floor black pepper
- 1 ½ cups heavy cream
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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