Hot Fudge Pudding Cake II You Have To Try

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Hot Fudge Pudding Cake II

"This is a heat chocolate cake that makes it's personal fudge sauce as it chefs. Garnish with whipped topping or ice cream. Makes about eight servings."

Ingredients :

1 three/4 cups white sugar
1 half of cups all-motive flour
10 tablespoons unsweetened cocoa powder
three teaspoons baking powder
1/four teaspoon salt
three/4 cup milk
1/2 cup butter, melted
1 1/2 teaspoons vanilla extract
three/4 cup packed brown sugar
1 2/three cups warm water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 ranges C).
In a medium bowl, stir together the 2/three cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat till clean. Pour batter into one nine inch rectangular baking dish.
In separate bowl, stir together the final white sugar, brown sugar and the last cocoa; sprinkle combination calmly over batter. Pour hot water over pinnacle. Do now not stir!
Bake at 350 degrees F (one hundred seventy five ranges C) for 35 to 40 mins or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

Notes :

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