Kale Krisps So Tasty

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Kale Krisps

"An exquisite snack for each time, top notch earlier than dinner. Use grated Cheddar or Monterey Jack cheese; if you want plenty of cheese, you may use greater. "

Ingredients :

2 bunches kale, washed and dried
2 cups shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Preheat oven to 425 levels F (220 ranges C). Spray 2 baking sheets with cooking spray.
Remove the stems and ribs from the kale, and shred the kale very thinly. Spread the shredded kale onto the baking sheets, and sprinkle frivolously with Cheddar cheese.
Bake the kale for 10 mins, looking cautiously to prevent burning, till the kale is crisp and the cheese is browned.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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