Mom's Country Gravy Best Dishes

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Mom's Country Gravy

"This is my mother's recipe I grew up with. It could be very tasty and is splendid with biscuits and sausage."

Ingredients :

half of cup vegetable oil
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Heat the oil in a large skillet over medium warmth. Whisk within the flour, salt and pepper until smooth. Cook and stir over medium warmness until browned, about 10 mins. Gradually stir in milk in order that no lumps shape, and continue cooking and stirring till thickened. If the gravy turns into too thick, you can skinny it with a little more milk.

Notes :

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