Red Pot Roast Good Recipes

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Red Pot Roast

"Wonderful pot roast with potatoes, onions, and carrots. This become exceeded down from my grandmother."

Ingredients :

4 1/2 kilos chuck roast
2 cups water
2 cups ketchup
1 tablespoon chili powder
1 tablespoon white sugar
1 teaspoon salt
6 big potatoes, peeled and halved
1 massive onion, sliced
6 carrots, peeled and sliced
2 tablespoons all-reason flour
1/4 cup water

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour inside the preheated oven.
Place the potatoes, onion, and carrots inside the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the greens are smooth and the inner temperature of the meat has reached not less than one hundred forty five stages F (63 degrees C).
Remove the roast and veggies from the pan, and drain the final liquid into a bowl. In a separate bowl, blend the flour and water. Stir into the ultimate roast liquid to make gravy.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make easy-up less difficult.

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