Szechwan Shrimp Best Family Recipes

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Szechwan Shrimp

"Don't permit some of the components idiot you--this spicy shrimp makes a simple, amazing dish, which I commonly make for employer. For extra or less warmness, modify quantity of pink pepper. Serve over hot steamed rice."

Ingredients :

four tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
half of teaspoon crushed purple pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
four cloves garlic, minced
12 ounces cooked shrimp, tails removed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a bowl, stir collectively water, ketchup, soy sauce, cornstarch, honey, beaten purple pepper, and ground ginger. Set aside.
Heat oil in a big skillet over medium-excessive warmth. Stir in green onions and garlic; prepare dinner 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Notes :

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