Verdelho Spinach, Mushroom and Tuna Casserole So Tasty

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Verdelho Spinach, Mushroom and Tuna Casserole

"A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and trace of Verdelho wine. It's classy and engaging! This recipe is an smooth manner to please the complete own family."

Ingredients :

1 (16 ounce) package elbow macaroni
2 teaspoons olive oil
five sparkling mushrooms
half of teaspoon paprika
half teaspoon chili powder
1 half of teaspoons dried oregano
1/4 cup Verdelho wine
half of (thirteen.Five ounce) can spinach, drained
3/4 cup part-skim ricotta cheese
1 (12 ounce) can tuna, drained
1 (10.Seventy five ounce) can condensed cream of mushroom soup
half cup milk
four slices bread, toasted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Preheat the oven to 300 degrees F (150 tiers C). Bring a huge pot of gently salted water to a boil. Add macaroni, and prepare dinner until smooth, approximately eight minutes. Drain.
Heat olive oil in a skillet over medium warmth. Add mushrooms, and saute until smooth. Season with paprika, chili powder, and oregano. Pour inside the wine, and permit simmer for five minutes.
Stir in the spinach, and simmer till heated via. Stir the spinach mixture into the tired macaroni. Mix within the tuna. Combine the condensed soup and milk; stir into the aggregate until flippantly covered. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
Bake for 20 to 25 minutes within the preheated oven, until the pinnacle is crispy and browned.

Notes :

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