Apple, Sausage, Bacon, and Mushroom Stuffing You Have To Try

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Apple, Sausage, Bacon, and Mushroom Stuffing

"This old style vacation stuffing has it all! I even have perfected it over my 21 years of marriage, and it can not be beat!"

Ingredients :

half of pound floor pork
half of pound beef sausage
half pound bacon
1 huge onion, diced
three stalks celery, sliced
half of pound sparkling mushrooms, sliced
1 tablespoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
2 apples, cored and diced
1 (four ounce) can water chestnuts, tired and chopped
1/4 cup butter, melted
1 cup chicken broth
1 (10.Seventy five ounce) can condensed cream of fowl soup
three/4 cup applesauce
half of teaspoon salt to flavor
1 teaspoon ground black pepper
1 pound dry bread cubes

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a large baking dish.
Place the pork, sausage, and bacon in a big skillet over medium warmth. Mix inside the onion, celery, and mushrooms. Season with parsley, sage, and thyme. Cook and stir until meats are lightly browned. Mix in apples and water chestnuts, and maintain cooking five mins. Drain grease.
Mix butter, broth, soup, and applesauce into skillet. Season with salt and pepper. Gently fold inside the bread cubes till lightly wet. Transfer the mixture to the prepared baking dish.
Bake protected 45 mins. Uncover, and preserve baking 15 minutes, until gently browned.

Notes :

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