Arroz Rojo Best Family Recipes

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Arroz Rojo

"A awesome recipe for Mexican style rice in tomato sauce. This is an wonderful facet dish for the Slow Cooker Pozole I published in advance."

Ingredients :

2 tablespoons lard or peanut oil
1 cup lengthy grain white rice
2 cloves garlic, minced
1 medium onion, chopped
2 roma (plum) tomatoes, seeded and chopped
1 (eight ounce) can tomato sauce
1 1/4 cups fowl broth
2 tablespoons chili powder
1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

Heat the lard in a massive heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; prepare dinner and stir until the onion just starts to brown. Stir in the tomatoes, tomato sauce, fowl broth, chili powder and salt. Bring to a boil, then lessen warmness to low, cover, and cook for 20 to 25 mins, or till rice is gentle. Let stand for five minutes, covered, before serving.

Notes :

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