Boiled Tongue So Tasty
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| Boiled Tongue |
"My Mother use to boil the heck out of it, and then peel the very thick pores and skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't consider now that all us children used to combat over the end, and day after today - tongue sandwich to high school with plenty of mayonnaise."
Ingredients :
- 1 pork tongue
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 6M | Ready in : 3H |
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- Place the tongue in a soup pot with the salt, and add enough water to cowl. Bring to a boil, and prepare dinner until the outer pores and skin starts offevolved to peel off, approximately 2 1/2 to three hours. Peel off the thick outer skin, and serve.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it frivolously, and make clean-up less difficult.
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