Chocolate Tom Thumb Bars Tasty Recipes

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Chocolate Tom Thumb Bars

"These mouth watering, moist and chocolaty bars were continually the first to vanish off my mother's vacation goodie platter. With a sweet meringue topping, those can be successful at your subsequent accumulating."

Ingredients :

1 cup shortening
half cup white sugar
1 half of cups brown sugar, divided
3 eggs, whites and yolks separated
1 tablespoon bloodless water
1 tablespoon vanilla extract
2 cups all-cause flour
1 tablespoon baking soda
1/eight teaspoon salt
1 (12 ounce) package deal semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease a 9x13 inch baking pan.
In a medium bowl; blend together shortening, white sugar, half cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; combo properly. Stir in chocolate chips. Press into the bottom of the organized pan.
In a huge glass or steel mixing bowl, beat egg whites till tender peaks shape. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, protecting absolutely.
Bake in preheated oven until meringue has risen and mild brown in color, about 15 to twenty minutes. Leave to cool before slicing into bars.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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