Grandmother's Old Fashioned Butter Roll The Best Recipes

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Grandmother's Old Fashioned Butter Roll

"If you want butter, you'll love those easy but delicious butter rolls. They're baked in a candy milk sauce. Just the factor for a cold morning."

Ingredients :

2 cups all-motive flour
half of teaspoon salt
1 cup shortening
half cup water
3/4 cup butter, softened
1/four cup white sugar
1/2 teaspoon ground nutmeg
2 cups milk
2/three cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease a 7x11 inch baking pan.
In a big bowl, blend together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together together with your arms. Roll out pastry right into a big rectangle. Spread the butter flippantly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll fashion and pinch to seal. Cut into 12 even slices. Place the rolls within the organized pan.
In a small saucepan, heat milk, 2/three cup sugar and vanilla till mixture begins to bubble. Pour milk combination over rolls.
Bake in preheated oven till brown, about 30 to forty mins.

Notes :

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