Homemade Marshmallows II Best Dishes

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Homemade Marshmallows II

"These are scrumptious selfmade marshmallows. If you desire, upload a few drops of meals coloring with the vanilla."

Ingredients :

3 cups white sugar
1/four cup corn syrup
1/four teaspoon salt
three/4 cup water
2 teaspoons vanilla extract
1 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 24M	Ready in : 8H

Generously coat a 9x13 dish with cooking spray.
In a big saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 stages F (112 to 116 tiers C), or till a small quantity of syrup dropped into bloodless water bureaucracy a smooth ball that flattens while removed from the water and located on a flat surface. Remove from heat and beat with an electric powered mixer till stiff peaks shape, 10 to 12 minutes. Stir in vanilla. Pour into organized pan.
Chill in refrigerator 8 hours or in a single day. To reduce, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper coated floor. Dust with confectioners' sugar once more and cut with a knife.

Notes :

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