Mini Meringues Best Dishes

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Mini Meringues

"These crunchy dainties are extraordinary with espresso or with cream for dessert. And they're low fat! Substitute 2 teaspoons immediate coffee granules or 1 half tablespoons cocoa for the vanilla if you want. Coffee kisses are terrific sandwiched together with melted white or dark chocolate. Spooned vanilla ones are right with cream and chocolate ones are proper as finger biscuits with espresso."

Ingredients :

2 egg whites
1/2 cup superfine sugar
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 300 tiers F (150 levels C). Line a baking sheet with parchment paper.
In large bowl, beat egg whites till stiff, but not dry. Gradually beat in sugar until a touch of the aggregate among your thumb and forefinger feels easy, now not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 mins, or until dry but now not brown. Turn off oven and go away meringues to chill interior.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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