Ribley Soup So Tasty
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| Ribley Soup |
"This is an vintage backwoods hand-me-down family recipe a good way to heat your insides and stick to your ribs. Great for a chilly winter's day or just whilst you want a quick filling meal. Serve with red meat roast and garnish with diced fresh lawn tomato."
Ingredients :
- 1 cup all-reason flour
- 1 egg, crushed
- four cups beef broth
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a small bowl, stir collectively the flour and egg until crumbly. Bring the pork broth to a boil in a saucepan. Stir the flour combination into the pork broth even as boiling hastily. Stir constantly till nicely mixed.
Notes :
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