Rosemary and Peppercorn Chicken Best Family Recipes

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Rosemary and Peppercorn Chicken

A easy French dish with the intention to amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine.

Ingredients :

3 tablespoons cracked crimson peppercorns
three tablespoons cracked inexperienced peppercorns
2 skinless, boneless bird breast halves
1 cup heavy cream
½ cup butter, divided
1 clove garlic, pressed
½ teaspoon dried rosemary

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Notes :

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