Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato Popular Recipes

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Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

"Contrasting the flavors of sweet (roasted purple bell pepper and candy potato), highly spiced (cayenne and overwhelmed red pepper) and earthy (black eye peas) turned into the inspiration for this dish. Equally tasty whether or not served warm or cold."

Ingredients :

half of crimson bell pepper
1 tablespoon olive oil
1 onion, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 cup water
1 cup vegetable broth
three plum tomatoes, chopped
1 (15 ounce) can black-eyed peas, tired and rinsed
1 (15 ounce) can sweet potatoes, tired and reduce into chunks
1 tablespoon brown sugar
1 half teaspoons cinnamon
1/8 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 pinch dried thyme
1 pinch dried basil
1 pinch dried oregano
1 pinch dried rosemary
1 pinch garlic powder
1 pinch onion powder
1 pinch mustard powder
1 pinch cumin
1 pinch coriander
salt and cracked black pepper to taste
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Set oven to broil. Brush purple bell pepper gently with olive oil, and region reduce-facet down on a baking sheet. Place sheet underneath broiler, and broil until pepper is blackened and blistered. Remove from broiler, and whilst cool enough to touch, peel pores and skin. Chop pepper into bite-size pieces.
Heat olive oil in a big skillet over medium warmth. Stir in onion, celery, and garlic; cook dinner until onion is gentle and translucent.
Mix in water, vegetable broth, tomatoes, black-eyed peas, candy potatoes, and chopped bell pepper. Add brown sugar, cinnamon, cayenne, and purple pepper flakes. Add bay leaf, thyme, basil, oregano, and rosemary. Mix in garlic, onion, and mustard powders. Stir in cumin and coriander.
Bring contents to a boil. Reduce warmth to medium-low; simmer, blanketed, until candy potatoes begin to crumble, approximately 20 mins. Season with salt and cracked pepper to flavor. Stir in clean parsley, and serve.

Notes :

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