Three Layer Coconut Cake Tasty Recipes

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Three Layer Coconut Cake

"A adorable cake for mom's day or any unique event."

Ingredients :

3 cups cake flour
2 cups white sugar
1 teaspoon salt
five teaspoons baking powder
3/four cup shortening
1 half cups milk
4 eggs
1 1/2 teaspoons vanilla extract
3 cups white sugar
1 tablespoon light corn syrup
1 cup boiling water
3 egg whites
1 teaspoon vanilla extract
1/2 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat nicely. Beat in eggs and 1 half of teaspoons vanilla. Spread batter in three greased and floured nine inch spherical pans.
Bake for 30 minutes at 350 levels F (a hundred seventy five tiers C). Cool, and remove from pans.
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until aggregate spins thread. Beat egg whites till stiff. Pour syrup over egg whites, beating continuously. Add 1 teaspoon vanilla to taste the icing. Frost cake, and sprinkle with coconut.
Preheat oven to 350 stages F (175 degrees C).

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen create, whether it is abstract or concrete.If this Three Layer Coconut Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Three Layer Coconut Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!