Crispy Wontons The Best Recipes

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Crispy Wontons

"Wontons are easy to make, and the extraordinary Asian flavors of the beef filling cause them to an appetizer anyone will crave."

Ingredients :

3/4 pound floor beef
8 canned water chestnuts, finely chopped
1/4 cup finely chopped inexperienced onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
half teaspoon salt
half teaspoon grated clean ginger root
1 (16 ounce) package deal wonton skins
Vegetable oil for deep-frying
Tomato ketchup and warm mustard or Kikkoman Sweet & Sour Sauce

Instructions :

Prep :	Cook : 10M	Ready in :

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; blend properly. Place half teaspoonful pork combination in middle of each wonton pores and skin. Fold wonton skin over filling to shape a triangle. Turn pinnacle of triangle down to fulfill fold. Turn over; moisten 1 nook with water. Overlap opposite corner over moistened corner; press collectively firmly.
Heat oil in wok or large saucepan over medium-high warmness to 375 levels F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or till brown and crispy. Drain on paper towels. Serve heat with ketchup and mustard or sweet & sour sauce, as preferred.

Notes :

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