Grandma's Yorkshire Pudding Best Family Recipes
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Grandma's Yorkshire Pudding |
"These are delicious Yorkies! Very easy too! Serve with roast pork or red meat, as this recipe requires meat drippings."
Ingredients :
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup beef drippings
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat the oven to 450 stages F (220 tiers C). Place approximately a tablespoon of pork drippings into each cup of a 6 cup muffin tin.
- In a medium bowl, whisk eggs until well blended. Stir within the milk, flour and salt. Fill the muffin cups approximately half way.
- Bake for 15 minutes within the preheated oven, then lessen the oven temperature to 350 tiers F (a hundred seventy five stages C) and bake for an additional 15 mins.
Notes :
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