Indian Salad You Have To Try

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Indian Salad

"This is a totally tasty brown rice recipe salad. Mmm!! Very unique and engaging served with fish fry meats. I don't think this want to be modified at all, it is so perfect the way it is."

Ingredients :

1 half cups brown rice
four cups water
1 (10 ounce) can asparagus suggestions, tired
1 crimson bell pepper, seeded and diced
2 red apples, cored and diced
1/four cup golden raisins
1/2 cup heavy cream
1 teaspoon curry powder
1 teaspoon lemon juice
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about half-hour, until rice is smooth. Drain, if vital, and funky.
While the rice is cooling, location golden raisins in a bowl, and fill with enough warm water to cowl. Let soak for 20 mins to plump. Drain.
In a medium bowl, whip cream till soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and sit back until serving.

Notes :

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