Joan's Fudge Icing Best Family Recipes

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Joan's Fudge Icing

"This fudgy icing is outstanding on flavor!"

Ingredients :

four cups white sugar
1 cup shortening
1 cup heavy whipping cream
half of cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat till chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 levels F (105 degrees C) and preserve one minute. Remove from warmth and start beating and beat until one hundred twenty degrees F (forty nine degrees C). Add vanilla and beat to spreading consistency.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether it is abstract or concrete.If this Joan's Fudge Icing recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Joan's Fudge Icing recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!