Linguini with Cashews and Scallions The Best Recipes

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Linguini with Cashews and Scallions

"This is a extraordinary recipe to have through itself or with an Asian-fashion meal."

Ingredients :

1 (sixteen ounce) package deal raw linguini pasta
half cup butter
1 (nine.25 ounce) box cashews
half cup teriyaki sauce
1 teaspoon ground ginger
1 bunch inexperienced onions, diced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Place linguini in the pot, cook dinner nine to 11 minutes, until al dente, and drain.
Melt the butter in a large pot over medium warmness, and saute the cashews 5 mins, until lightly browned. Mix inside the cooked linguini, teriyaki sauce, ginger, and green onion, and maintain to cook and stir until heated via.

Notes :

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