Maryann's Upside Down Rhubarb Cake The Best Recipes

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Maryann's Upside Down Rhubarb Cake

"A version of an upside-down cake that is short and clean to put together. Be prepared - this moist and delicious rhubarb cake quick disappears!"

Ingredients :

1 (18.25 ounce) package deal wet yellow cake mix
2 cups diced rhubarb
1 1/4 cups white sugar
1/2 pint whipping cream

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 9x13 inch pan. Prepare cake mix consistent with the bundle guidelines. Pour batter into prepared pan.
In a medium bowl, mix collectively the rhubarb and sugar. Spoon the rhubarb combination over the cake batter. Drizzle the whipping cream over the pinnacle of the rhubarb.
Bake 40 mins, or until a toothpick inserted into the center of the cake comes out smooth. Let cake cool absolutely before turning it out onto a serving dish.

Notes :

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