Passover Sponge Cake (Plava) Tasty Recipes

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Passover Sponge Cake (Plava)

"A light lemon sponge cake, appropriate for Passover. A right use for that leftover matzo meal too."

Ingredients :

9 egg whites
9 egg yolks
1 1/3 cups confectioners' sugar
1 half lemons, juiced
half cup potato flour
1/2 cup matzo cake meal

Instructions :

Prep :	Cook : 14M	Ready in :

Beat whites till stiff. Beat in confectioners' sugar. Beat collectively yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
Bake at 375 degrees F (one hundred ninety degrees C) for about 1 hour.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen produce, whether it is abstract or concrete.If this Passover Sponge Cake (Plava) recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Passover Sponge Cake (Plava) recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!