Pauline Werner's Beef Stew Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Pauline Werner's Beef Stew, you've identified it, listed below are available thousands of delicious food selection meals, the Pauline Werner's Beef Stew recipes is among the favorite menus with this blog.

Pauline Werner's Beef Stew

"A classic, easy beef stew recipe that my grandmother evolved and that is now being enjoyed by means of a fourth technology in my family. Delicious with salad and a crusty bread."

Ingredients :

2 tablespoons vegetable oil
2 pounds lean red meat, reduce into 1-half of inch cubes
2 tablespoons all-cause flour
1 pinch salt
1 pinch floor black pepper
1 onion, diced
1 bay leaf
1 (eight ounce) can tomato sauce
2 potatoes, peeled and reduce into huge chunks
four carrots, reduce into big chunks
3 stalks celery, thickly sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Heat the oil in a big pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all aspects.
Fill the pot with enough water to cover the meat, and blend in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cowl, and simmer for an hour or until the beef is gentle.
Stir inside the potatoes, carrots, and celery. Continue cooking over low warmness for forty five mins, until greens are smooth. Remove bay leaf before serving.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for simpler cleanup.

If this Pauline Werner's Beef Stew recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!