Rachel's Turkey Loaf Popular Recipes

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Rachel's Turkey Loaf

"This is an opportunity to the everyday meatloaf. It's a quite famous request at home. Ground beef can be substituted; it is just as yummy."

Ingredients :

1 pound floor turkey
2 eggs, lightly beaten
half cup chopped fresh mushrooms (optionally available)
1 half of cups Italian seasoned bread crumbs
1 (1 ounce) envelope dry onion soup mix
2/three cup prepared-to-serve creamy tomato soup, divided
1/4 cup ketchup, divided
1/four cup barbecue sauce, divided
2 tablespoons Worcestershire sauce, divided
chili powder to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/three cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and region in a baking dish. Sprinkle with chili powder.
In a separate bowl, mix the remaining creamy tomato soup, last ketchup, closing barbecue sauce, and closing Worcestershire sauce. Set apart.
Bake loaf forty five minutes in the preheated oven. Top with the sauce, and preserve baking 15 mins, to a minimal internal temperature of a hundred sixty five ranges F (seventy four stages C).

Notes :

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