Ranchero Catfish Popular Recipes

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Ranchero Catfish

"My husband loves the flavor of Ranch tortilla chips. You do not need to use Ranch flavored tortilla chips. Play with distinctive flavors and spot what you like nice! This is likewise more healthy because you bake it, and clean up is a cinch---just wad up the foil and throw it away!"

Ingredients :

1 cup finely overwhelmed ranch-flavored tortilla chips
half of teaspoon chili powder, or to taste
1/four teaspoon salt
1/4 teaspoon black pepper
1 egg, crushed
1 tablespoon cooking oil
4 (8 ounce) fillets catfish, washed and patted dry

Instructions :

Prep : 30M	Cook : 4M	Ready in : 42M

Preheat oven to 450 degrees F (230 tiers C). Line a cooking sheet with aluminum foil and spray gently with cooking spray.
In a shallow dish, blend together crushed chips, chili powder, salt, and pepper.
In any other bowl, blend egg and oil. Dip catfish in egg and oil combination, then dredge in chips mixture. Place catfish on foil-coated baking sheet, and sprinkle any leftover chip mixture over the catfish.
Bake in a preheated oven until catfish is flaky and white in the center, 10 to 12 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make smooth-up easier.

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