Spicy Tomato Bisque with Grilled Brie Toast You Have To Try

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Spicy Tomato Bisque with Grilled Brie Toast

"Nothing's greater comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, damage into pieces along with your spoon and ladle up with the soup."

Ingredients :

4 oz Brie cheese
four slices rye bread
1 (28 ounce) can tomato puree
1/2 teaspoon red pepper flakes
1/8 teaspoon freshly ground black pepper
three/four teaspoon dried basil
1/2 teaspoon white sugar
1/4 cup milk
4 ounces cream cheese, cubed
2 tablespoons chopped clean basil leaves (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat the oven or a toaster oven to 400 ranges F (2 hundred tiers C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast inside the oven for approximately eight minutes, turning as soon as midway thru. Cut in half of, and set aside.
In a saucepan over medium warmth, stir collectively the tomato puree, pink pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook dinner for 10 minutes.
Whisk in the cream cheese until well combined, then stir inside the milk. Heat through without bringing to a boil. Stir within the sparkling basil, and put off from the warmth.
To serve, area each sandwich 1/2 into a separate bowl. Ladle soup over every one into the bowl. Serve right now.

Notes :

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