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The Munroe Melt

"I created this sandwich one weekend once I could not decide whether to have turkey, roast beef, or ham. This sandwich has all 3! You can replacement Italian roast pork for the regular roast red meat to take this sandwich to some other degree. Most grocery store delis convey the Italian, you simply must ask. Also, the order of the components is important for all of the tastes to combination properly."

Ingredients :

1 crusty sandwich roll, break up
1 tablespoon prepared Dijon mustard mayonnaise combo
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast pork
2 slices tomato
1 slice Muenster cheese

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Preheat the oven broiler. Line a baking sheet with aluminum foil.
Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise mixture on one 1/2 of the roll and pinnacle with the turkey, Swiss cheese, and ham.
Spread 1 tablespoon of mayonnaise on the alternative 1/2 of the roll and pinnacle with the roast red meat, tomato slices, and Muenster cheese.
Broil the sandwich open-confronted till the cheese melts and begins to bubble and the ham begins to crisp around the rims. Remove the sandwich from the oven and placed both aspects collectively.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make easy-up simpler.

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