Tomato Basil Spaghettini Best Family Recipes

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Tomato Basil Spaghettini

"This stinky garlic, basil, and tomato sauce will pleasure the senses. The goat cheese is the right creamy complement to an already delightful dish!"

Ingredients :

1 (16 ounce) bundle raw spaghettini
1 (14.Five ounce) can diced tomatoes with garlic
2 sparkling tomatoes, chopped
1 cup clean basil leaves
2 tablespoons minced garlic
2 tablespoons olive oil
freshly ground black pepper to taste
1 lemon, juiced
four ounces tender goat cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain.
In a blender or meals processor, blend the diced tomatoes, sparkling tomatoes, basil, garlic, olive oil, and pepper just till chunky.
In a bowl, gently toss the cooked pasta and tomato combination. Sprinkle lemon juice over the pasta and pinnacle with goat cheese just before serving.

Notes :

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