Armenian Rice Pilaf Tasty Recipes
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| Armenian Rice Pilaf |
This is a staple of Armenian homes and is continually a favourite with everyone. Very easy to prepare and scrumptious with any meal, mainly fowl. I serve this rice with breaded, baked hen quarters.
Ingredients :
- ½ cup butter
- 1 ½ cups uncooked pleasant egg noodles
- three cups raw long grain white rice
- 5 (14.5 ounce) cans hen broth
- 4 cubes hen bouillon
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 35M |
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Notes :
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