Beefy Baked Ravioli So Tasty

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Beefy Baked Ravioli

"This recipe is a success with my husband and all of us else I've given the recipe to. It's very smooth and satisfies that Italian yearning."

Ingredients :

1 pound floor pork
half (25 ounce) package deal frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.Five ounce) can diced tomatoes, tired
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat the oven to 450 ranges F (230 ranges C).
Crumble the ground red meat into a large skillet over medium-excessive warmth. Cook and stir until not crimson. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce within the bottom of an 11x7 inch baking dish. Arrange half of the ravioli over the sauce. Sprinkle half of of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, finishing with the remaining of the sauce on top. Cover with aluminum foil.
Bake for half-hour within the preheated oven. Sprinkle Parmesan cheese over the pinnacle earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make easy-up simpler.

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