Mock Chicken Fried Steak Best Family Recipes

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Mock Chicken Fried Steak

"I'm now not certain in which my mother got this recipe, however she used to make it at the least as soon as a month. Although she never served it with gravy, I assume peppered gravy would move superb with this."

Ingredients :

1 pound ground beef
2 teaspoons chopped clean parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups beaten saltine crackers, divided
half of cup oil for frying

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H

In a medium bowl, mix collectively the ground pork, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with closing cracker crumbs, and area them on a plate. Refrigerate for at the least half-hour.
Heat the oil in a large skillet over medium heat. Fry patties for approximately 7 minutes in line with side, or until the facilities are well achieved and the outside is golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make clean-up easier.

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