Mom's Beef and Beer Best Dishes

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Mom's Beef and Beer

"Cubed pork is simmered in beer with masses of onions. What else is higher then that? Served with boiled carrots that you could add right within the pot. The gravy this makes tastes exquisite on mashed potatoes!"

Ingredients :

1 half of pounds cubed pork stew meat
salt and pepper to flavor
half of cup all-motive flour for coating
1 tablespoon vegetable oil
1 (12 fluid ounce) bottle beer
1 half of cups water
1 tablespoon crushed dried rosemary
1 pinch dried dill weed
2 medium onions, chopped
1 teaspoon minced garlic
1 tablespoon chopped clean parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a massive pot over medium-excessive heat. When the oil is warm, add the meat, and cook dinner till browned on all facets, turning as needed. Remove the meat from the pot, and set aside.
Add the onion and garlic to the pot; prepare dinner and stir till clean and beginning to brown. Return the meat the pot, and pour within the beer and water ensuring to loosen any bits of meals from the bottom of the pan. Season with rosemary, dill and parsley.
Bring to a boil, then simmer over low warmth for 1 1/2 hours.

Notes :

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