Mom Sykes' Hungarian Goulash You Have To Try

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Mom Sykes' Hungarian Goulash

"The lemon flavor offers you a nice wonder in this gentle goulash served over egg noodles."

Ingredients :

3 tablespoons butter
2 kilos cubed pork stew meat
1 pinch caraway seeds (optional)
1 pound onion, sliced
2 teaspoons paprika
1 clove garlic, minced
1 tablespoon lemon zest
1 (6 ounce) can tomato paste
1 (10.5 ounce) can beef consomme
1 (10 ounce) package deal large egg noodles, cooked, rinsed, drained (Kosher for Passover)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H50M

Melt butter in a large pot over medium warmth. Add the stew meat, caraway seeds, onion and paprika. Cook and stir till the beef is browned, and the onions are translucent. Add the garlic and lemon zest, and cook dinner for about a minute, then stir within the tomato paste and pork consomme, including water if important to cowl the meat. Cover, and simmer over medium-low warmth for 1 1/2 hours.
Just earlier than the beef is executed cooking, deliver a massive pot of salted water to a boil. Add egg noodles, and cook until soft, about 8 minutes. Drain and serve the goulash spooned over the egg noodles.

Notes :

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