Mongolian Beef I So Tasty

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Mongolian Beef I

"A easy but highly spiced dish with beef, carrots and green onions. Serve over rice for a completely filling meal."

Ingredients :

1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound pork round steak, cut into skinny strips
three/4 cup water
2 tablespoons soy sauce
2 half of teaspoons cornstarch
1/2 teaspoon white sugar
1 teaspoon red pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch inexperienced onions, cut into 2 inch portions

Instructions :

Prep : 35M	Cook : 6M	Ready in : 45M

In a dry skillet over medium heat, toast sesame seeds for 1 to2 mins, or till the seeds start to show golden brown; set aside.
In a medium bowl, mix collectively 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in red meat strips. Let stand for at the least 10 mins.
In a separate small bowl, mix collectively water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.
Heat 1 tablespoon of oil in a wok or skillet over excessive warmness. Cook and stir beef in warm oil for 1 minute; get rid of, and set apart. Heat closing tablespoon of oil in the equal pan. Saute carrots and white part of green onions for 2 mins. Stir in inexperienced parts of the inexperienced onion, and saute for 1 minute. Stir in sesame seed combination and beef. Cook and stir till sauce boils and thickens.

Notes :

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