Mushroom Orzo You Have To Try

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Mushroom Orzo

"After ingesting at an 'Italian' chain eating place and loving this side dish, I went home and tried to recreate it. This is the recipe I ultimately came up with."

Ingredients :

half of cup butter, divided
8 pearl onions
1 cup uncooked orzo pasta
half cup sliced sparkling mushrooms
1 cup water
1/2 cup white wine
garlic powder to flavor
salt and pepper to flavor
half of cup grated Parmesan cheese
1/4 cup fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Melt half the butter in a skillet over medium warmth. Stir inside the onions, and prepare dinner till golden brown. Mix in orzo, mushrooms, and closing butter. Cook and stir five mins, until butter is melted and mushrooms are tender.
Pour water and wine into the skillet, and produce to a boil. Reduce warmth to low. Season with garlic powder, salt, and pepper. Cook 7 to ten minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make clean-up less complicated.

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