Pumpkin Wheat Honey Muffins So Tasty

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Pumpkin Wheat Honey Muffins

"The goodness of entire wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts upload to the wholesome goodness of these desserts. Good for breakfast, brunch or snack!"

Ingredients :

half of cup raisins
1 half cups whole wheat flour
1/2 cup packed brown sugar
1 teaspoon pumpkin pie spice
3/four teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
2 eggs
three/four cup canned pumpkin puree
1/2 cup vegetable oil
half of cup honey
half of cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Grease a 12 cup muffin pan, or line with paper liners. Place the raisins in a cup, and upload sufficient hot water to cover. Let stand for a couple of minutes to plump.
In a big bowl, stir collectively the entire wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Make a nicely in the center, and installed eggs, pumpkin, oil and honey. Mix just till the dry components are absorbed. Drain excess water from raisins, and stir in in conjunction with the walnuts. Spoon into muffin cups so they are about 2/3 complete.
Bake for 18 mins in the preheated oven, or until the tops spring back whilst gently touched. Cool within the pan before putting off from cups.

Notes :

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