Sweet-and-Sour Coleslaw The Best Recipes

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Sweet-and-Sour Coleslaw

"Pack in antioxidants. The ultimate in simplicity and refreshing flavor, this coleslaw is flecked with green, pink and yellow vegetables, the colours signifying the presence of antioxidants (cabbage is notion to have anti-most cancers pastime). I like its crispy, sweet-and-sour flavor, unlike that of a creamy coleslaw."

Ingredients :

four cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
half cup rice vinegar or different white vinegar
1/three cup Splenda no-calorie sweetener (or alternative sugar)
Salt and pepper, to taste (optionally available)
1 tablespoon finely minced jalapeno pepper, seeds and veins eliminated (non-obligatory)
1/2 cup chopped cilantro (elective)

Instructions :

Prep :	Cook : 8M	Ready in :

Toss all components collectively.

Notes :

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