Boysenberry Cashew Cheesecake Ice Cream Tasty Recipes

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Boysenberry Cashew Cheesecake Ice Cream

"I love ice cream and I love cheesecake. Here is a manner to have the fine of both worlds."

Ingredients :

1 cup graham cracker crumbs
three tablespoons sugar
4 tablespoons butter or margarine, melted
2 cups buttermilk
1 (14 ounce) can sweetened condensed milk
1 (eight ounce) bundle cream cheese
1/eight cup lemon juice
1 tablespoon lemon zest
1 pinch salt
1/four cup coarsely chopped cashews
1/4 cup boysenberry preserves

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Preheat an oven to 350 ranges F (a hundred seventy five ranges C). In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture frivolously into the lowest of a pie pan. Bake for 8 mins, and dispose of from oven. When cool, destroy into small portions.
Combine buttermilk, sweetened condensed milk, cream cheese, lemon juice, zest, and salt in a blender or food processor. Process till clean. Pour into an ice cream maker, and freeze in step with the manufacturer's instructions.
Mix in cashews and portions of graham cracker crust. Gently fold in preserves to create a ribbon impact. Transfer to the freezer for 1 hour to harden.

Notes :

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