Cube Steak Parmesan Best Family Recipes

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Cube Steak Parmesan

"This is a superb Italian style manner to put together beef or venison dice steaks. Double the elements for a crowd!"

Ingredients :

3 tablespoons all-reason flour
half of teaspoon salt
1/four teaspoon ground black pepper
2 eggs
2 tablespoons water
1/three cup overwhelmed saltine crackers
1/three cup grated Parmesan cheese
half of teaspoon dried basil
three tablespoons vegetable oil
4 (four ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
half of teaspoon dried oregano, divided
1/four teaspoon garlic powder
four slices mozzarella cheese
1/3 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Preheat the oven to 350 stages F (one hundred seventy five tiers C). In a shallow dish, stir collectively the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix collectively the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a massive skillet over medium warmth. Dredge the cube steaks in the pro flour, dip into the egg combination, and coat with the cracker crumb aggregate. Place them within the skillet, and fry simply till browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks whilst the 25 mins are up. Top each steak with mozzarella cheese and closing Parmesan cheese; sprinkle remaining oregano over the pinnacle. Bake for 5 greater minutes, or until the cheese is melted, and the sauce is hot.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make smooth-up simpler.

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