Jewish Apple Cake I Best Dishes

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Jewish Apple Cake I

"A scrumptious cake crammed and topped with apples and cinnamon."

Ingredients :

three cups all-purpose flour
1/2 teaspoon salt
2 half teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, overwhelmed
1/4 cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
five teaspoons white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 tiers F (175 tiers C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set apart.
In a huge blending bowl, combine the flour, salt, baking powder and a pair of cups of the sugar. Stir within the vegetable oil, crushed eggs, orange juice and vanilla. Mix properly.
Pour half of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with half of the cinnamon sugar combination. Pour the closing batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 stages F (a hundred seventy five tiers C) for 70 to ninety minutes.

Notes :

A standardized recipe refers to a particular standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is tangible or intangible.If this Jewish Apple Cake I recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Jewish Apple Cake I recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!