Jicama Corn Salad Popular Recipes

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Jicama Corn Salad

"Beautiful to take a look at, exquisite combination of flavors and hues, plus it is high-quality easy to make! Terrific as a facet with Mexican cuisine!"

Ingredients :

4 cups frozen corn kernels, thawed
2 kilos jicama, peeled and diced
4 medium mangos - peeled, seeded, and diced
1 cup chopped purple onion
1/2 cup chopped clean cilantro
1/2 cup lime juice
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

In a large serving bowl, integrate the corn kernels, jicama, mango, pink onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until nicely combined.

Notes :

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