Marmite Mince Tasty Recipes

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Marmite Mince

"Mince like you have got never tasted it earlier than! Serve with pasta, mashed potatoes or hash browns."

Ingredients :

1 tablespoon butter
2 small onion, diced
1 pound lean ground beef
four teaspoons yeast extract unfold, e.G. Marmite/Vegemite
2 half cups sliced sparkling mushrooms
1 teaspoon paprika
2 cubes beef bouillon
2 tablespoons brown gravy blend
1 cup water

Instructions :

Prep :	Cook : 4M	Ready in :

Melt the butter in a wok over medium warmth. Add the onions, and fry till tender. Crumble inside the floor beef; cook and stir until frivolously browned. Push all the pork and onion out to the sides, leaving a pool of butter inside the middle. Add the yeast unfold to the pool, and blend until dissolved. Stir into the floor red meat.
Mix within the paprika, and bouillon cubes. The combination will start to come to be sticky and bind collectively. Mix within the water and gravy blend. It might be sticky at the start. Just stir and bring to a simmer, and it is prepared to serve.

Notes :

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