Resurrection Rolls So Tasty

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Resurrection Rolls

"A tremendous Easter recipe to do with the youngsters! Rolls with marshmallows wrapped inside, which grow to be hole as they bake, it represents the tomb of Jesus on Easter morning, when you ruin them open they're empty internal!"

Ingredients :

1 (10 ounce) can refrigerated crescent dinner rolls
eight large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat oven to four hundred stages F (200 tiers C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, blend together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar combination. Place marshmallow into the center of a dough triangle. Carefully wrap the dough across the marshmallow. Pinch the seams together tightly to seal in marshmallow because it melts. Place on a baking sheet. Repeat.
Bake in a preheated oven till golden brown, approximately 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make clean-up less difficult.

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